My Aunt Marie lives long gone, and she had 50 years ago, a small restaurant in Würselen and I was allowed to it more often on vacation.
On special Occasions there was always a great tasting strawberry cream.
Although she was at home on a visit, we always looked forward to this delicious dessert, which they then prepared for us.
This recipe is never forgotten.
To the readers of my page to enjoy coming, I write it in here:
Aunt Marie Strawberry Cream:
3 eggs,
100gr. Sugar,
eighth l. strawberry juice,
6 sheets gelatin (3 red, 3 white)
3 tablespoons water, 1 bottle
. Whipped cream (500ml)
1 / 2 tin strawberries (250gr.)
One egg yolk mixed with the sugar until they are stiff. Slowly, the fruit juice
Add. Soak the gelatine
in cold water, drain the water and dissolve in 3 tablespoons hot water. through a sieve to give the cream and gently stir.
the strawberries into small pieces and fold.
egg whites and cream until stiff and fold.
cooled, with whipped cream and some strawberries decorated serve.
Man, this cream can also be very good cooked in lemon basis or with blueberries.
Have fun trying out
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