Winter has us with ice and snow is still well under control.
But this time will pass again and then we enjoy the colorful diversity of spring.
For some time I have here have a recipe that I want to give to Bake.
It is a true "typical North German recipe
Heisswecken:
60 gr yeast
half milk
L. 1 Mix the flour
Kg 125 grams of sugar pinch of cardamom
salt 250 grams butter 400 grams raisins
the yeast with some warm milk.
mix in a bowl the flour, sugar, cardamom, salt and raisins.
The remaining milk, butter and dissolved yeast to give.
dough and knead well, let set one hour in a warm place.
knead again and round Wake up (about 8 cm in diameter) form.
Bake at medium heat for about 15 minutes.
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