Agriculture is seen as the future industry, but farmers do not know how far. Three books show backgrounds.
HANS GMEINER Salzburg (SN). The peasants could hardly find good in the world. And even though much money is put into agriculture, and although the production of cereals, milk and meat is one of the most attractive sectors of the future.
around the globe suffer from peasants at low prices, under Cheap imports and high market pressure. Stopped production of cheap, often in the environmental and socio-political consequences play no role, they are heavily on the international markets against their will each other's lives. Long peasant death is a term that is known everywhere. Within a few decades, the centuries developed structures come under extreme pressure and shattered in many places.
understand why this is so long ago no one. The farmers are struggling in this environment to cope with its ever-changing demands and requirements, with its political twists and changing requirements in rapid succession. "It is not even better agriculture, times worse, as it always did, "the dairy farmer Allgäuer Romuald Schaber writes in his book" Blood Milk. "Today, the existence of peasant culture is totally on the game."
scraper is to keep the founder and president of the United States Milkboard (EMB), that some 100,000 dairy farmers from across Europe, the Brussels over again with their demos in respiratory and their situation to draw attention. He is a farmer, as he stands in the book. With 40 cows, he is not amongst the small farmers. Clear, unpretentious and unpretentious, he lays out the perspective of a dairy farmer and things are so open connections, the outsiders are only rarely seen - The attachment to tradition and nature, the problems with the political representation of farmers and corporations.
scraper book is not the only one of these days has been released and provides guidance to the headline-grabbing, and sometimes hotly debated topic of agriculture. The Styrian peasant Hubmann Toni (Toni's free-range eggs ") traces how he managed to open up with good marketing and a focus on welfare for at least several hundred small farmers a production niche. What he experienced while with competition, trade, politics and administration in Austria's agricultural microcosm, explains some of the developments. Meanwhile, the agricultural expert as advisor worked for the SPÖ. Hubmann calls: ". Who wants to strengthen the farmers must strengthen the diversity
can do just that contribute significantly to consumers, is the Vienna business journalist Paul Trummer. Based on the ingredients for a salami pizza, it offers insights into the relationships of the international agriculture. He visited factories and farmers, talked to politicians and business leaders around the world. His conclusion: "A surprising number of problems are not dependent on weather and soil, but from politics." And: "In the production now often dominated the search for the lowest cost, because we consumers want above all else: cheap Everytime. The fact that we are taking a spiral in motion that often goes around the world at the expense of man and nature, we hardly aware "
Romuald Schaber:" Blood Milk - As farmers struggle to survive. "Pattloch, Munich Toni Hubmann:" How we can look forward to good food, farms are not factories, and what needs to change it, "Echo Media, Vienna Paul Trummer:" global pizza - a favorite food in the Global Economy ", Econ, Berlin
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